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世界茶文化发展情况

作者:赖凌凌 蔡昕佚 朱迎迎 出版日期:2023年04月 报告页数:33 页 报告大小: 报告字数:29646 字 所属丛书:世界茶业蓝皮书 所属图书:世界茶业发展报告(2021) 浏览人数: 下载人数:

文章摘要:中国是茶的故乡,早在唐代以前,中国生产的茶叶便通过陆路及海运的方式远销亚洲各地。首先到达了日本和韩国,然后传到印度和中亚地区。在明清时期,又传到了阿拉伯半岛。17世纪初期,中国茶叶远销至欧洲各国,很多上层社会的贵族都养成了喝茶的习惯。如今,亚洲、欧洲、大洋洲、美洲和非洲都有不少国家拥有独特的茶文化,各种茶事交流活动日益丰富,茶已经从最初单纯的饮品逐渐发展为一种文化象征。

Abstract:China is the hometown of tea. As early as before the Tang Dynasty,tea produced in China was exported to all over the world by land and sea. It first reached Japan and Korea,and then India and Central Asia. During the Ming and Qing dynasties,it spread to the Arabian Peninsula. In the early 17th century,Chinese tea was exported to European countries,and many upper-class aristocrats developed the habit of drinking tea. Nowadays,man... 展开

Abstract:China is the hometown of tea. As early as before the Tang Dynasty,tea produced in China was exported to all over the world by land and sea. It first reached Japan and Korea,and then India and Central Asia. During the Ming and Qing dynasties,it spread to the Arabian Peninsula. In the early 17th century,Chinese tea was exported to European countries,and many upper-class aristocrats developed the habit of drinking tea. Nowadays,many countries in Asia,Europe,Oceania,America and Africa have unique tea culture,and various tea exchange activities are increasingly rich. Tea has gradually developed from a simple drink to a cultural symbol.

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作者简介

赖凌凌:赖凌凌,福建农林大学讲师,主要研究方向为茶叶审评、茶文化。

蔡昕佚:蔡昕佚,北京林业大学马克思主义学院硕士研究生。

朱迎迎:朱迎迎,北京林业大学马克思主义学院硕士研究生。