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中国海参电商品牌建设评价及其推进策略研究

作者:卢昆 张蔷 杜东晓 PierreFailler 王健 出版日期:2023年01月 报告页数:12 页 报告大小: 报告字数:11290 字 所属图书:中国海洋经济(第14辑) 浏览人数: 下载人数:

文章摘要:建设海参电商品牌有助于消费者快速定位自己的目标海参产品,促进海参产销的有效衔接。本文结合中国海参电商品牌运行特征分析,聚焦中国海参电商品牌建设中存在的规模总量有限、发展进程缓慢,品牌意识薄弱、运营能力不足,店铺资质不高、品质差异较大,监管力度不足、行业乱象丛生等问题,有针对性地提出拓宽海参电商渠道、促进线上线下协同发展,强化海参品牌意识、提高电商品牌营运能力,扶持海参电商经营、规范海参电商行业发展,强化数据追溯能力、做好海参品质全程监... 展开

文章摘要:建设海参电商品牌有助于消费者快速定位自己的目标海参产品,促进海参产销的有效衔接。本文结合中国海参电商品牌运行特征分析,聚焦中国海参电商品牌建设中存在的规模总量有限、发展进程缓慢,品牌意识薄弱、运营能力不足,店铺资质不高、品质差异较大,监管力度不足、行业乱象丛生等问题,有针对性地提出拓宽海参电商渠道、促进线上线下协同发展,强化海参品牌意识、提高电商品牌营运能力,扶持海参电商经营、规范海参电商行业发展,强化数据追溯能力、做好海参品质全程监管,强塑海参食材文化、讲好海参电商品牌故事等对策,希冀促进“十四五”期间中国海参电商品牌的持续快速发展。

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Abstract:Building a sea cucumber e-commerce brand can help consumers quickly locate their target sea cucumber products,and promote the effective connection between the production and marketing of sea cucumber. Based on combining with the analysis of the operation characteristics of Chinese sea cucumber e-commerce brand,this paper focuses on the problems existing in the building of sea cucumber e-commerce brand in China,such as the limited o... 展开

Abstract:Building a sea cucumber e-commerce brand can help consumers quickly locate their target sea cucumber products,and promote the effective connection between the production and marketing of sea cucumber. Based on combining with the analysis of the operation characteristics of Chinese sea cucumber e-commerce brand,this paper focuses on the problems existing in the building of sea cucumber e-commerce brand in China,such as the limited operation scale,the slow development process,the weak brand awareness,the insufficient operation capacity,the low store qualification,the large quality difference,the insufficient market supervision,the industry is in chaos,and so on. In order to promote the sustained and rapid development of China’s sea cucumber e-commerce brand during the “14th five year plan” period,it is suggested to expand the channel of sea cucumber e-commerce and promote jointly online and offline development of sea cucumber industry,strengthen the brand awareness of sea cucumber operation and improve the operation ability of sea cucumber e-commerce brands,support the operation of sea cucumber e-commerce and standardize the development of sea cucumber e-commerce industry,strengthen the ability of data trace ability and enhance the whole process supervision of sea cucumber quality safety,strengthen the culture of sea cucumber ingredients and tell a good story of sea cucumber e-commerce brand.

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作者简介

卢昆:卢昆(1979~ ),男,博士,水产学博士后,中国海洋大学管理学院教授、博士生导师,英国朴茨茅斯大学蓝色治理中心高级研究员,主要研究领域为海洋经济与农业经济。

张蔷:张蔷(1999~ ),女,中国海洋大学2021级农业经济管理专业硕士研究生,主要研究领域为农业经济管理。

杜东晓:杜东晓(1997~ ),女,中国海洋大学2019级农业管理专业硕士研究生,主要研究领域为渔业经济管理。

王健:王健(1981~ ),男,通讯作者,博士,山东省海洋科学研究院副研究员,主要研究领域为海洋科技与产业研究。