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世界主要知名茶叶发展状况

作者:周玉璠 蔡昕佚 出版日期:2023年04月 报告页数:9 页 报告大小: 报告字数:7811 字 所属丛书:世界茶业蓝皮书 所属图书:世界茶业发展报告(2021) 浏览人数: 下载人数:

文章摘要:茶及其衍生的茶文化均发源于中国,流传千年,影响深远。千百年来,茶叶在全球广泛传播,中国的饮茶器具、制茶工艺连同中国传统的茶道文化和独特的东方哲学一起播撒四方。自古以来,茶叶贸易一直是许多国家与中国商贸交往中极其重要的一部分,中国茶走向了世界,赢得了世界人民的广泛喜爱。今天,茶叶发展成为世界三大饮品之首,全球160多个国家和地区的30亿人饮用茶叶。茶叶为全人类的身体健康与精神生活做出了不可磨灭的贡献。茶,已经不再是一片简单的叶子,而是一种富... 展开

文章摘要:茶及其衍生的茶文化均发源于中国,流传千年,影响深远。千百年来,茶叶在全球广泛传播,中国的饮茶器具、制茶工艺连同中国传统的茶道文化和独特的东方哲学一起播撒四方。自古以来,茶叶贸易一直是许多国家与中国商贸交往中极其重要的一部分,中国茶走向了世界,赢得了世界人民的广泛喜爱。今天,茶叶发展成为世界三大饮品之首,全球160多个国家和地区的30亿人饮用茶叶。茶叶为全人类的身体健康与精神生活做出了不可磨灭的贡献。茶,已经不再是一片简单的叶子,而是一种富有生命力的文化,其跨越民族和国家的界限,成为各国人民经济、文化和情感交流的纽带。

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Abstract:tea and its derived tea culture originated in China,spread for thousands of years and have a far-reaching impact. For thousands of years,tea has been widely spread all over the world. Chinese tea drinking utensils and tea making technology,together with Chinese traditional tea ceremony culture and unique oriental philosophy,have spread all over the world. Since ancient times,tea trade has become an extremely important part of the... 展开

Abstract:tea and its derived tea culture originated in China,spread for thousands of years and have a far-reaching impact. For thousands of years,tea has been widely spread all over the world. Chinese tea drinking utensils and tea making technology,together with Chinese traditional tea ceremony culture and unique oriental philosophy,have spread all over the world. Since ancient times,tea trade has become an extremely important part of the history of business exchanges between many countries and China. Tea has gone to the world and won the wide love of people all over the world. Today,tea has become the first of the three major drinks in the world,and 3 billion people in more than 160 countries and regions drink tea. Tea has made indelible contributions to the physical health and spiritual life of all mankind. Tea is no longer a simple leaf or a kind of plant,but a vibrant culture. It crosses the boundaries of nations and countries and has become the link of economic,cultural and emotional exchanges among people of all countries.

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作者简介

周玉璠:周玉璠,福建省茶叶学会张天福茶学研究分会副会长兼秘书长,教授级高级农艺师,主要研究方向为茶科技、茶文化。

蔡昕佚:蔡昕佚,北京林业大学马克思主义学院硕士研究生。